PERCHED 2,000 ft above sea stage within the hills of Priory, St Ann, Stush within the Bush is greater than a culinary expertise — it’s a philosophy of affection and sustainability in accordance with co-founders Lisa and Chris Binns. The farm-to-table eating vacation spot harmonises Jamaica’s rustic allure with gourmand class.
Described by Lisa as “attractive vegetarianism”, Stush within the Bush redefines plant-based eating, pushing boundaries whereas preserving the essence of Jamaican tradition. Their story is intertwined with one other iconic Jamaican model — J Wray & Nephew. Simply because the spirits firm has advanced over almost two centuries to grow to be a worldwide chief, so too has Stush within the Bush risen from humble beginnings to draw native and worldwide acclaim. Collectively, they provide a masterclass in how heritage and innovation can coexist.
The journey of Stush within the Bush started in 2009 when Lisa and Chris began promoting produce, breads, and condiments from their 17-acre farm. Over time they reworked their enterprise into an immersive, eight-course eating expertise that pulls meals fans from throughout the globe. Visitors are invited to stroll the farm, contact the soil, and savour dishes created from freshly harvested substances.
“Our philosophy begins with the land,” Lisa defined. “Each ingredient we use is both grown right here or sourced regionally — and nothing is wasted. A single vegetable, like pumpkin, can encourage a number of dishes, all creatively reimagined.”
This ethos mirrors J Wray & Nephew’s craftsmanship whereby native sugarcane and the distinctive atmosphere of Jamaica form every bottle of rum. Each manufacturers elevate the extraordinary to the extraordinary, reworking native sources into international treasures.
The partnership between Stush within the Bush and J Wray & Nephew developed organically because the Binns’ fame expanded. The eating expertise, with its meticulous consideration to element and daring reimagining of Jamaican flavours, started attracting a world clientele. Recognising a shared dedication to craft, the 2 manufacturers joined forces to create curated occasions that commemorate the very best of Jamaican meals and spirits.
A go to to Stush within the Bush just isn’t merely about eating; it’s a full-sensory journey. Visitors start with a tour of the farm, studying about sustainable agriculture earlier than having fun with a meticulously crafted meal. Every dish is designed to have fun the season’s freshest produce, and menus are personalised to cater to particular person preferences.
Lisa fondly remembers how the collaboration unfolded: “Our relationship with J Wray & Nephew began with intimate occasions. Their merchandise, like our meals, are deeply rooted in Jamaica, and our company — whether or not native or worldwide — join with that authenticity.”
Suppose twice-fried cassava-crusted cho-cho (chayote) paired with a zesty dip, or caramelised pumpkin reimagined in a spiced curry. Lisa’s creativity transforms extraordinary substances into culinary masterpieces, mixing conventional Jamaican flavours with international influences. Dessert, usually the spotlight of the expertise, ceaselessly options J Wray & Nephew’s merchandise.
Visitors would possibly savour Appleton-soaked raisins folded into pillowy beignets, or lemon ricotta pancakes drizzled with a sugarcane rum gastrique. Every chew displays the synergy between meals and spirits, crafted to depart an enduring impression.
“We would like each visitor to really feel the connection between the land and their plate,” Lisa stated. “It’s not about tofu or mock meats. It’s about celebrating the unbelievable range of greens and fruits, and displaying how they are often elevated to gourmand ranges.”
This give attention to personalisation and high quality is clear in Binns’ ‘Bar within the Bush’ expertise, the place J Wray & Nephew’s premium spirits are integrated into each meals and pure drinks served. Whether or not it’s a rum cocktail made with recent fireplace lemons or a dessert enhanced by the richness of Appleton Property rum, each aspect displays the 2 model’s dedication to excellence.
Custom meets modernity
Stush within the Bush and J Wray & Nephew share a deep respect for Jamaican traditions whereas embracing trendy innovation. Lisa likens the craft of cooking to the artwork of rum-making, each rooted of their environments. Simply because the distinct microorganisms of Jamaica’s air affect Appleton Property’s fermentation, the land of Stush within the Bush informs each dish served.
“Appleton is singular,” Lisa stated. “Its flavours are distinctly Jamaican — formed by the land, the air, and the method. That’s the identical method we take with our meals. It’s about honouring what’s native whereas elevating it to a worldwide commonplace.”
At its core Stush within the Bush is about constructing a legacy. Lisa and Chris make use of native youth, instructing them abilities in farming and culinary arts, guaranteeing their information and keenness are handed on to future generations. Their partnership with J Wray & Nephew strengthens this imaginative and prescient, providing a shared narrative of heritage and progress.
“Each manufacturers symbolize Jamaica at its greatest,” the co-founder stated. “Our partnership is a celebration of what this island has to supply — its flavours, its individuals, and its tales.”
